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Vendor Application Process
Explained You are responsible to follow the Vendor Rules and Regulation Standards so we comply with all required City of Tempe, state of Arizona, and and other regulatory rules we must follow. Please read them carefully! Mahalo!
2026 Merchandise Vendor Application
Merch Rules and Regs page Merch Rules and Regs in PDF 2026 Food Vendor Application Food Rules and Regs page Food Rules and Regs PDF |
Please NOTE!
Applications that are received and paid as of 5 pm November 1st will be pulled and sent to each Vendor Team for review. All others received after that will be placed on a Waiting List (see below) for any openings still available or future cancellations.
The Vendor Application links send you to an online, fillable Application Form. Payment is due when you apply: An invoice is EMAILED to you -You can choose to pay by Credit Card or ACH. The invoice is due upon receipt!! This is explained in the Regulations, so be sure to read them FIRST. Important!! if you are a returnee...there are some changes from last year. Communication: We only use EMAIL We communicate with you via EMAIL. Please give us an email that is checked regularly: This is how we alert you to updates, potential changes, when it's time to make a reservation for Load In, and all those other important issues. Put our address in your CONTACT LIST or it might go to spam... Keeping your email address updated is important. We need a valid phone number to contact you if a time-sensitive response is needed. As we are all volunteers, we will sometimes only be available after work hours or on weekends, so please email us or call the office if your need is urgent. Food Vendors: Tips for selection The Food Vendor Committee looks for foods that fit the theme of "local" foods (read: home cookin' from Hawaii and the South Pacific.) We have a lot of offers for teriyaki chicken, and the Committee looks for other favorites from many islands. Hint: It's better to have a focused menu so you can serve quickly - this moves your line faster. *** All foods chosen represent the Festival's theme of Hawaiian and South Pacific foods. Festival attendees consistently rate and comment on the foods offered and the length of the food lines each year through our surveys. Merchandise Vendors: Tips for selection Festival attendees are also vocal about our merchandise selection and quality. They want both island style and island lifestyle products.
They are looking for everything from fine art to fine craftmanship. They are not excited about having too many imported goods that are not authentic and there are only so many teeshirts before they all begin to look alike. Applications: payment dates, review dates, and the vendor selection process explained New vendor applications are posted onto the website each year, usually by the end of September. Applications are completed online. A pdf of our Regulations can be downloaded for this year's reference. We want a wide variety of products and as few duplications as possible. You may have an entry date on your application by the November 1 deadline but a number of vendors with same or similar product could be ahead of you with earlier entry dates. The Wait List Vendor applications not accepted in the first review are contacted and asked if they would like to be put onto the wait-list. Wait-listed applications are reviewed when someone has to cancel or if we can add vendor spaces. Usually this happens about the end of December but can be anytime up until the week of the event! If an opening does come up, the Festival will immediately try to contact the vendor by phone and email with the offer of space. An immediate response is needed, we will let you know how long you have to make the decision. Cancellations and No-shows Festival cancellation deadlines are hard deadlines. We ourselves have to make hard deadline contracts with print, sound, tent rental and other companies and must make deposits and payments in advance ourselves. |
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